Olive Sound: A Sustainable Radical Innovation

by Maria Lisa Clodoveo, Pasquale Crupi, Filomena Corbo
Published 2021-09-01

Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization

by Sandra Pati, Maria Tufariello, Pasquale Crupi, Antonio Coletta, Francesco Grieco, Ilario Losito
Published 2021-04-01

Yield and Quality Characteristics of <i>Brassica</i> Microgreens as Affected by the NH₄:NO₃ Molar Ratio and Strength of the Nutrient Solution

by Onofrio Davide Palmitessa, Massimiliano Renna, Pasquale Crupi, Angelo Lovece, Filomena Corbo, Pietro Santamaria
Published 2020-05-01

Effect of Soil Management and Training System on Negroamaro Wine Aroma

by Antonio Coletta, Aline Theodoro Toci, Sandra Pati, Giuseppe Ferrara, Francesco Grieco, Maria Tufariello, Pasquale Crupi
Published 2021-02-01

Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat

by Maria Antonietta Colonna, Simona Tarricone, Francesco Giannico, Maria Selvaggi, Francesco Carriero, Pasquale Crupi, Filomena Corbo, Maria Lisa Clodoveo
Published 2021-03-01

How Pre-Harvest Inactivated Yeast Treatment May Influence the Norisoprenoid Aroma Potential in Wine Grapes

by Pasquale Crupi, Marika Santamaria, Fernando Vallejo, Francisco A. Tomás-Barberán, Gianvito Masi, Angelo Raffaele Caputo, Fabrizio Battista, Luigi Tarricone
Published 2020-05-01

Color Stabilization of Apulian Red Wines through the Sequential Inoculation of <i>Starmerella bacillaris</i> and <i>Saccharomyces cerevisiae</i>

by Matteo Velenosi, Pasquale Crupi, Rocco Perniola, Antonio Domenico Marsico, Antonella Salerno, Hervè Alexandre, Nicoletta Archidiacono, Mario Ventura, Maria Francesca Cardone
Published 2021-02-01

Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of <i>Phyllostachys pubescens</i>

by Gualtiero Milani, Francesca Curci, Maria Maddalena Cavalluzzi, Pasquale Crupi, Isabella Pisano, Giovanni Lentini, Maria Lisa Clodoveo, Carlo Franchini, Filomena Corbo
Published 2020-01-01

Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biologi...

by Stefania De Santis, Marina Liso, Giulio Verna, Francesca Curci, Gualtiero Milani, Maria Felicia Faienza, Carlo Franchini, Antonio Moschetta, Marcello Chieppa, Maria Lisa Clodoveo, Pasquale Crupi, Filomena Corbo
Published 2021-06-01

Effects of Sweet Cherry Polyphenols on Enhanced Osteoclastogenesis Associated With Childhood Obesity

by Filomena Corbo, Giacomina Brunetti, Pasquale Crupi, Sara Bortolotti, Giuseppina Storlino, Laura Piacente, Alessia Carocci, Alessia Catalano, Gualtiero Milani, Graziana Colaianni, Silvia Colucci, Maria Grano, Carlo Franchini, Maria Lisa Clodoveo, Gabriele D'Amato, Maria Felicia Faienza
Published 2019-05-01