Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at...

by Alessandra Tateo, Antonia Lestingi, Aristide Maggiolino, Pasquale De Palo
Published 2010-01-01

Artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals: in vivo performances and ethograms

by Pasquale Centoducati, Barbara Padalino, Pasquale De Palo, Alessandra Tateo
Published 2010-01-01

Influence of gas mixture on quality and shelf life of veal calf meat

by Pasquale De Palo, Aristide Maggiolino, Alessandra Tateo, Pasquale Centoducati
Published 2014-04-01

Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella

by Giuseppe Natrella, Giuseppe Gambacorta, Pasquale De Palo, Jose Manuel Lorenzo, Michele Faccia
Published 2020-01-01

Nexus Between Immune Responses and Oxidative Stress: The Role of Dietary Hydrolyzed Lignin in ex vivo Bovine Peripheral Blood Mononuclear Cell Response

by Maria Giovanna Ciliberti, Marzia Albenzio, Pasquale De Palo, Antonella Santillo, Mariangela Caroprese
Published 2020-02-01

Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique.

by Pasquale De Palo, Aristide Maggiolino, Marzia Albenzio, Elisabetta Casalino, Gianluca Neglia, Gerardo Centoducati, Alessandra Tateo
Published 2018-01-01

Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota

by Massimo Ferrara, Maria Federica Sgarro, Aristide Maggiolino, Sara Damiano, Francesco Iannaccone, Giuseppina Mulè, Pasquale De Palo
Published 2021-06-01

Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds

by Sarah Currò, Massimo De Marchi, Salvatore Claps, Angela Salzano, Pasquale De Palo, Carmen L. Manuelian, Gianluca Neglia
Published 2019-07-01

Evaluation of Different Test-Day Milk Recording Protocols by Wood’s Model Application for the Estimation of Dairy Goat Milk and Milk Constituent Yield

by Vincenzo Landi, Aristide Maggiolino, Angela Salzano, Salvatore Claps, Pasquale De Palo, Domenico Rufrano, Giuseppina Pedota, Gianluca Neglia
Published 2021-04-01

Dry-Aged Beef Steaks: Effect of Dietary Supplementation with <i>Pinus taeda</i> Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability

by Aristide Maggiolino, Maria Federica Sgarro, Giuseppe Natrella, Josè Manuel Lorenzo, Annamaria Colucci, Michele Faccia, Pasquale De Palo
Published 2021-05-01

Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows

by Senén Seoane, Pasquale De Palo, José M. Lorenzo, Aristide Maggiolino, Pablo González, Leticia Pérez-Ciria, María A. Latorre
Published 2020-09-01

Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows

by Senén Seoane, Pasquale De Palo, José Manuel Lorenzo, Aristide Maggiolino, Pablo González, Leticia Pérez-Ciria, Maria Angeles Latorre
Published 2020-01-01

How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat

by Aristide Maggiolino, José Manuel Lorenzo, Gerardo Centoducati, Rubén Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo
Published 2020-11-01

Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract

by Angela Salzano, Sara Damiano, Livia D’Angelo, Gabriele Ballistreri, Salvatore Claps, Domenico Rufrano, Aristide Maggiolino, Gianluca Neglia, Pasquale De Palo, Roberto Ciarcia
Published 2021-03-01

Seasonal variations of carcass characteristics, meat quality and nutrition value in Iberian wild red deer

by Martina Pérez-Serrano, Pasquale De Palo, Aristide Maggiolino, Mirian Pateiro, Laureano Gallego, Rubén Domínguez, Andrés García-Díaz, Tomás Landete-Castillejos, José M. Lorenzo
Published 2020-12-01

Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions

by Carmen L. Manuelian, Aristide Maggiolino, Massimo De Marchi, Salvatore Claps, Luigi Esposito, Domenico Rufrano, Elisabetta Casalino, Alessandra Tateo, Gianluca Neglia, Pasquale De Palo
Published 2020-03-01

Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

by Roberta Cimmino, Carmela M. A. Barone, Salvatore Claps, Ettore Varricchio, Domenico Rufrano, Mariangela Caroprese, Marzia Albenzio, Pasquale De Palo, Giuseppe Campanile, Gianluca Neglia
Published 2018-06-01

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat

by Alessandra Tateo, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo
Published 2020-08-01