Pasquale Russo

Pasquale Russo (; born February 28, 1947) is an Italian Camorrista and boss of the Russo clan from Nola, which he co-founded. He has been running the clan together with his brother Salvatore for over thirty years. He has been on the "most wanted list" of the Italian ministry of the Interior since 1995, for Camorra association, murder, concealment of corpse, multiple homicides, racketeering and other crimes. On February 15, 1996, an international warrant was issued against him, to be arrested for extradition. Provided by Wikipedia
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  1. 1
    CO2 Laser Cutting of Hot Stamping Boron Steel Sheets
    by Pasquale Russo Spena
    Published 2017-10-01
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    Article
  2. 2
    Editorial: Microbiological Safety of Foods
    by Pasquale Russo, Vittorio Capozzi
    Published 2021-12-01
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    Article
  3. 3
    Main Issues in Quality of Friction Stir Welding Joints of Aluminum Alloy and Steel Sheets
    by Mian Wasif Safeen, Pasquale Russo Spena
    Published 2019-05-01
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    Article
  4. 4
    Plastic flow behavior of twinning induced plasticity steel from low to warm temperatures
    by Manuela De Maddis, Pasquale Russo Spena
    Published 2020-03-01
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    Article
  5. 5
    Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance
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    Article
  6. 6
    Effects of Welding Parameters on Strength and Corrosion Behavior of Dissimilar Galvanized Q&P and TRIP Spot Welds
    by Pasquale Russo Spena, Stefano Rossi, Rudi Wurzer
    Published 2017-12-01
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    Article
  7. 7
    From Microbial Ecology to Innovative Applications in Food Quality Improvements: the Case of Sourdough as a Model Matrix
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  8. 8
    Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the Effect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocontrol against Fungal Spoilage
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  9. 9
    A preliminary study on the changes in the Italian automotive supply chain for the introduction of electric vehicles
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  10. 10
    Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product
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  11. 11
    Development of Enabling Technologies for Ku-Band Airborne SATCOM Phased-Arrays
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  12. 12
    Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production
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  13. 13
    Weldability and Monitoring of Resistance Spot Welding of Q&P and TRIP Steels
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  14. 14
    Use of Autochthonous Yeasts and Bacteria in Order to Control Brettanomyces bruxellensis in Wine
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  15. 15
    Spontaneous Food Fermentations and Potential Risks for Human Health
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  16. 16
    A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR
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  17. 17
    Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations
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  18. 18
    PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of <i>Saccharomyces</i>/Non-<i>Saccharomyces</i> as a Case-Study
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  19. 19
    Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector
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  20. 20
    Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria
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