Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on?

by Patrice Carter, Kamlesh Khunti, Melanie J. Davies
Published 2012-01-01

Altering the availability of products within physical micro-environments: a conceptual framework

by Rachel Pechey, Gareth J. Hollands, Patrice Carter, Theresa M. Marteau
Published 2020-06-01

Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review

by Patrice Carter, Giacomo Bignardi, ​Gareth J. Hollands, Theresa M. Marteau
Published 2018-03-01

Facilitators and barriers to engagement with contact tracing during infectious disease outbreaks: A rapid review of the evidence.

by Odette Megnin-Viggars, Patrice Carter, G J Melendez-Torres, Dale Weston, G James Rubin
Published 2020-01-01

Serum Potassium and Glucose Regulation in the ADDITION-Leicester Screening Study

by Patrice Carter, Danielle H. Bodicoat, Lauren M. Quinn, Francesco Zaccardi, David R. Webb, Kamlesh Khunti, Melanie J. Davies
Published 2015-01-01

Sedentary time and markers of chronic low-grade inflammation in a high risk population.

by Joseph Henson, Thomas Yates, Charlotte L Edwardson, Kamlesh Khunti, Duncan Talbot, Laura J Gray, Thomas M Leigh, Patrice Carter, Melanie J Davies
Published 2013-01-01