The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding

by Sofia De Rosso, Camille Schwartz, Pauline Ducrot, Sophie Nicklaus
Published 2021-06-01

Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019

by Barthélemy Sarda, Chantal Julia, Anne-Juliette Serry, Pauline Ducrot
Published 2020-09-01

Diet, Physical Activity, Obesity, and Breastfeeding: How French People Perceive Factors Associated with Cancer Risk

by Kristopher Lamore, Pauline Ducrot, Paule Latino-Martel, Marion Soler, Jérôme Foucaud
Published 2019-10-01

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

by Pauline Ducrot, Philippine Fassier, Caroline Méjean, Benjamin Allès, Serge Hercberg, Sandrine Péneau
Published 2016-07-01

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels.

by Manon Egnell, Pauline Ducrot, Mathilde Touvier, Benjamin Allès, Serge Hercberg, Emmanuelle Kesse-Guyot, Chantal Julia
Published 2018-01-01

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.

by Pauline Ducrot, Caroline Méjean, Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, Léopold Fezeu, Serge Hercberg, Sandrine Péneau
Published 2015-01-01

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

by Pilar Galan, Serge Hercberg, Chantal Julia, Raphaël Porcher, Emmanuelle Kesse-Guyot, Mathilde Touvier, Manon Egnell, Pauline Ducrot
Published 2021-02-01

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals

by Pauline Ducrot, Caroline Méjean, Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, Léopold K. Fezeu, Serge Hercberg, Sandrine Péneau
Published 2015-08-01

Energy, nutrient and food content of snacks in French adults

by Wendy Si Hassen, Katia Castetbon, Christine Tichit, Sandrine Péneau, Anouar Nechba, Pauline Ducrot, Aurélie Lampuré, France Bellisle, Serge Hercberg, Caroline Méjean
Published 2018-02-01

Social disparities in food preparation behaviours: a DEDIPAC study

by Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg, Katia Castetbon
Published 2017-09-01