Dental caries and associated factors in mothers and their preschool and school children—A cross-sectional study

by Alaa Mannaa, Anette Carlén, Peter Lingström
Published 2013-06-01

Dental markers of biocultural sex differences in an early modern population from Gothenburg, Sweden: caries and other oral pathologies

by Carolina Bertilsson, Lisa Nylund, Maria Vretemark, Peter Lingström
Published 2021-06-01

Equine saliva components during mastication, and in vivo pH changes in the oral biofilm of sound and carious tooth surfaces after sucrose exposure

by Torbjörn Lundström, Peter Lingström, Ove Wattle, Anette Carlén, Dowen Birkhed
Published 2020-05-01

Effect of drops containing Lactobacillus reuteri (DSM 17938 and ATCC PTA 5289) on plaque acidogenicity and other caries-related variables in orthodontic patients

by Sahal Alforaidi, Andrea Bresin, Naif Almosa, Anna Lehrkinder, Peter Lingström
Published 2021-10-01

Childhood obesity in relation to sweet taste perception and dental caries – a cross-sectional multicenter study

by Heba Ashi, Guglielmo Campus, Gunilla Klingberg, Heléne Bertéus Forslund, Peter Lingström
Published 2019-04-01

Photo-irradiated caffeic acid exhibits antimicrobial activity against Streptococcus mutans biofilms via hydroxyl radical formation

by Keisuke Nakamura, Midori Shirato, Taro Kanno, Peter Lingström, Ulf Örtengren, Yoshimi Niwano
Published 2017-07-01

The Influence of Sweet Taste Perception on Dietary Intake in Relation to Dental Caries and BMI in Saudi Arabian Schoolchildren

by Heba Ashi, Guglielmo Campus, Heléne Bertéus Forslund, Waleed Hafiz, Neveen Ahmed, Peter Lingström
Published 2017-01-01

The Use of Probiotic Strains in Caries Prevention: A Systematic Review

by Guglielmo Campus, Peter Lingström, Fabio Cocco, Egle Milia, Maria Grazia Cagetti, Stefano Mastroberardino
Published 2013-07-01

Caries-risk profiles in Italian adults using computer caries assessment system and ICDAS

by Giovanna CARTA, Maria Grazia CAGETTI, Fabio COCCO, Silvana SALE, Peter LINGSTRÖM, Guglielmo CAMPUS
Published 2015-01-01

Are standardized caries risk assessment models effective in assessing actual caries status and future caries increment? A systematic review

by Maria Grazia Cagetti, Giuliana Bontà, Fabio Cocco, Peter Lingstrom, Laura Strohmenger, Guglielmo Campus
Published 2018-07-01

Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercial...

by Stefan Pettersson, Martin Ahnoff, Fredrik Edin, Peter Lingström, Charlotte Simark Mattsson, Ulrika Andersson-Hall
Published 2020-08-01

A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available,...

by Stefan Pettersson, Martin Ahnoff, Fredrik Edin, Peter Lingström, Charlotte Simark Mattsson, Ulrika Andersson-Hall
Published 2020-06-01

The Role of Vitamins in Oral Health. A Systematic Review and Meta-Analysis

by Maria Grazia Cagetti, Thomas Gerhard Wolf, Christian Tennert, Nicole Camoni, Peter Lingström, Guglielmo Campus
Published 2020-02-01

Evaluation of the difference in caries experience in diabetic and non-diabetic children-A case control study.

by Stefano Lai, Maria Grazia Cagetti, Fabio Cocco, Dina Cossellu, Gianfranco Meloni, Guglielmo Campus, Peter Lingström
Published 2017-01-01

In Vitro Assessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity

by Lena Ciric, Anna Tymon, Egija Zaura, Peter Lingström, Monica Stauder, Adele Papetti, Caterina Signoretto, Jonathan Pratten, Michael Wilson, David Spratt
Published 2011-01-01

Effects of Fruit and Vegetable Low Molecular Mass Fractions on Gene Expression in Gingival Cells Challenged with Prevotella intermedia and Actinomyces naeslundii

by Laura Canesi, Cristina Borghi, Monica Stauder, Peter Lingström, Adele Papetti, Jonathan Pratten, Caterina Signoretto, David A. Spratt, Mike Wilson, Egija Zaura, Carla Pruzzo
Published 2011-01-01

Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases

by Maria Daglia, Adele Papetti, Dora Mascherpa, Pietro Grisoli, Giovanni Giusto, Peter Lingström, Jonathan Pratten, Caterina Signoretto, David A. Spratt, Michael Wilson, Egija Zaura, Gabriella Gazzani
Published 2011-01-01

The Effects of Fractions from Shiitake Mushroom on Composition and Cariogenicity of Dental Plaque Microcosms in an In Vitro Caries Model

by Egija Zaura, Mark J. Buijs, Michel A. Hoogenkamp, Lena Ciric, Adele Papetti, Caterina Signoretto, Monica Stauder, Peter Lingström, Jonathan Pratten, David A. Spratt, Michael Wilson
Published 2011-01-01

The Anticaries Effect of a Food Extract (Shiitake) in a Short-Term Clinical Study

by Peter Lingström, Egija Zaura, Haidar Hassan, Mark J. Buijs, Pamie Hedelin, Jonathan Pratten, David Spratt, Maria Daglia, Aneta Karbowiak, Caterina Signoretto, Martijn Rosema, Fridus van der Weijden, Michael Wilson
Published 2012-01-01

Effects of Mushroom and Chicory Extracts on the Physiology and Shape of Prevotella intermedia, a Periodontopathogenic Bacterium

by Caterina Signoretto, Anna Marchi, Anna Bertoncelli, Gloria Burlacchini, Francesco Tessarolo, Iole Caola, Elisabetta Pezzati, Egija Zaura, Adele Papetti, Peter Lingström, Jonathan Pratten, David A. Spratt, Michael Wilson, Pietro Canepari
Published 2011-01-01