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Pinijsuwan, S.
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Pinijsuwan, S.
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{}
by
Pinijsuwan
, S.
,
Rijiravanich, P.
,
Surareungchai, W.
Published 2016-01-01
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2
Evaluation of the Effect of Curcuma longa L. Essential Oil in Chitosan-starch Edible Coating
by
Hamzah, F
,
Jai, J
,
Pinijsuwan
, S
,
Yusof, NM
Published 2018
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3
Evaluation of the Effect of Curcuma longa L. Essential Oil in Chitosan-starch Edible Coating
by
Hamzah, F.
,
Jai, J.
,
Pinijsuwan
, S.
,
Yusof, N.M
Published 2018
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4
Effect of concentration of Curcuma longa L. on chitosan-starch based edible coating
by
IOP
,
Hamzah, F
,
Jai, J
,
Pinijsuwan
, S
,
Yahya, A
,
Yusof, NM
Published 2017
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5
Effect of concentration of Curcuma longa L. on chitosan-starch based edible coating
by
Hamzah, F.
,
Jai, J.
,
Pinijsuwan
, S.
,
Yahya, A.
,
Yusof, N.M
Published 2017
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6
Effect of different amount chitosan, starch and glycerol in composite edible coating
by
Jai, J.
,
Mohd Yusof, N.
,
Mustapha, F.A
,
Pinijsuwan
, S.
,
Sharif, Z.I.M
Published 2019
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Related Subjects
Chitosan
Edible coating
Food additives
Fruits
Starch
Coatings
Curcuma longa
Essential oils
FILMS
Shelf life
Adhesion
Adhesion properties
Anti-microbial activity
BIOLOGICAL-ACTIVITIES
Chitin
Chitosan-based edible coatings
Coating solution
Diffusion analysis
Diffusion coatings
ESSENTIAL OIL
Fruit samples
Glycerol
Homogeneous surfaces
Inhibition zones
Malaysia
Manufacture
Microstructure
Microstructure observation
Nanoscience
Nanostructured materials
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