Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits

by Anna Czech, Agnieszka Malik, Bożena Sosnowska, Piotr Domaradzki
Published 2021-01-01

Nutritional value and physicochemical properties of red deer and wild boar meat after frozen storage under vacuum

by Mariusz FLOREK, Piotr SKAŁECKI, Piotr DOMARADZKI, Łukasz WOLAN, Małgorzata RYSZKOWSKA-SIWKO
Published 2017-03-01

Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (<i>Carassius gibelio</i>)

by Piotr Skałecki, Agnieszka Kaliniak-Dziura, Piotr Domaradzki, Mariusz Florek, Monika Kępka
Published 2020-04-01

Changes in Fatty Acid and Volatile Compound Profiles During Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids

by Patrycja Dopieralska, Joanna Barłowska, Anna Teter, Jolanta Król, Aneta Brodziak, Piotr Domaradzki
Published 2020-11-01

Clostridia in Insect Processed Animal Proteins—Is an Epidemiological Problem Possible?

by Tomasz Grenda, Krzysztof Kwiatek, Magdalena Goldsztejn, Magdalena Sapała, Nina Kozieł, Piotr Domaradzki
Published 2021-03-01

Addendum: Grenda et al. Clostridia in Insect Processed Animal Proteins—Is an Epidemiological Problem Possible? <i>Agriculture</i> 2021, <i>11</i>, 270

by Tomasz Grenda, Krzysztof Kwiatek, Magdalena Goldsztejn, Magdalena Sapała, Nina Kozieł, Piotr Domaradzki
Published 2021-06-01

Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés

by Piotr Skałecki, Agnieszka Kaliniak-Dziura, Piotr Domaradzki, Mariusz Florek, Ewa Poleszak, Małgorzata Dmoch
Published 2021-12-01

Relationships Between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

by Monika Kędzierska-Matysek, Małgorzata Stryjecka, Anna Teter, Piotr Skałecki, Piotr Domaradzki, Mariusz Florek
Published 2021-03-01

Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach

by Monika Kędzierska-Matysek, Anna Teter, Małgorzata Stryjecka, Piotr Skałecki, Piotr Domaradzki, Michał Rudaś, Mariusz Florek
Published 2021-07-01

Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk from Hens at the End of the Lying Cycle, following Alpha-Ketoglutarate Supplementation

by Ewa Tomaszewska, Siemowit Muszyński, Anna Arczewska-Włosek, Piotr Domaradzki, Renata Pyz-Łukasik, Janine Donaldson, Sylwester Świątkiewicz
Published 2021-03-01

Microbiological Changes in Meat and Minced Meat from Beavers (<i>Castor fiber</i> L.) during Refrigerated and Frozen Storage

by Monika Ziomek, Łukasz Drozd, Michał Gondek, Renata Pyz-Łukasik, Francesca Pedonese, Mariusz Florek, Piotr Domaradzki, Piotr Skałecki
Published 2021-06-01

Alpha-Ketoglutarate: An Effective Feed Supplement in Improving Bone Metabolism and Muscle Quality of Laying Hens: A Preliminary Study

by Ewa Tomaszewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Dorota Wojtysiak, Piotr Dobrowolski, Piotr Domaradzki, Izabela Świetlicka, Janine Donaldson, Monika Hułas-Stasiak, Siemowit Muszyński
Published 2020-12-01