Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

by Pissard, A., Baeten, V., Dardenne, P., Dupont, P., Lateur, M.
Published 2018-01-01

Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

by Lateur, M., Mouteau, A., Pissard, A., Baeten, V., Romnée, JM., Dupont, P.
Published 2012-01-01