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Raffael Osen
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Raffael Osen
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Raffael Osen
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1
Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties
by
Anna Martin
,
Raffael
Osen
,
Heike Petra Karbstein
,
M. Azad Emin
Published 2021-01-01
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Article
2
Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch
by
Anna Martin
,
Raffael
Osen
,
Heike Petra Karbstein
,
M. Azad Emin
Published 2021-03-01
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Article
3
Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility
by
Anna Martin
,
Susanne Naumann
,
Raffael
Osen
,
Heike Petra Karbstein
,
M. Azad Emin
Published 2021-05-01
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Article
4
Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties
by
Samuel M. Kiiru
,
John N. Kinyuru
,
Beatrice N. Kiage
,
Anna Martin
,
Anna‐Kristina Marel
,
Raffael
Osen
Published 2020-08-01
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Article
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