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Reeja Bashir
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Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts
by
Muhammad Ali
,
Muhammad Imran
,
Muhammad Nadeem
,
Muhammad Kamran Khan
,
Muhammad Sohaib
,
Hafiz Ansar Rasul Suleria
,
Reeja
Bashir
Published 2019-01-01
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