Antioxidant Activity of Blueberry (<i>Vaccinium</i> spp.) Cultivar Leaves: Differences across the Vegetative Stage and the Application of Near Infrared Spectroscopy

by Ricardo N.M.J. Páscoa, Maria João Gomes, Clara Sousa
Published 2019-10-01

Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects

by M. Antónia Nunes, Filip Reszczyński, Ricardo N. M. J. Páscoa, Anabela S. G. Costa, Rita C. Alves, Maria Beatriz P. P. Oliveira
Published 2021-12-01