Thermal and Kinetic Properties of Brazilian Coffea Arabica Beans

by Rita Brzezińska, Agata Górska, Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Joanna Bryś
Published 2021-07-01

Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product

by Agata Górska, Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Ewa Domian, Ewa Ostrowska-Ligęza
Published 2020-12-01

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of <i>Camellia sinensis</i>

by Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Rita Brzezińska, Hanna Kowalska
Published 2021-08-01

Stress hormone level and the welfare of captive European bison (Bison bonasus): the effects of visitor pressure and the social structure of herds

by Daniel Klich, Rafał Łopucki, Marta Gałązka, Agnieszka Ścibior, Dorota Gołębiowska, Rita Brzezińska, Bartosz Kruszewski, Tadeusz Kaleta, Wanda Olech
Published 2021-06-01

Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods

by Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin
Published 2021-12-01

Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures

by Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Jolanta Małajowicz, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin
Published 2021-07-01