Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea ( L.) Hull Flour

by Arun K. Verma, Rituparna Banerjee, B. D. Sharma
Published 2012-02-01

Guava ( L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets

by Arun K. Verma, V. Rajkumar, Rituparna Banerjee, S. Biswas, Arun K. Das
Published 2013-06-01

Application of Enoki Mushroom (<i>Flammulina Velutipes</i>) Stem Wastes as Functional Ingredients in Goat Meat Nuggets

by Dipak Kumar Banerjee, Arun K. Das, Rituparna Banerjee, Mirian Pateiro, Pramod Kumar Nanda, Yogesh P. Gadekar, Subhasish Biswas, David Julian McClements, Jose M. Lorenzo
Published 2020-04-01