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Roman Karki
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Roman Karki
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Roman Karki
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1
Milling, Nutritional, Physical and Cooking Properties of Four Basmati Rice Varieties
by
Pravin Ojha
,
Omkar Chaudhary
,
Ujjwol Subedi
,
Roman
Karki
,
Durga Man Singh Dongol
Published 2018-05-01
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Article
2
Degree of Milling Effect on Cold Water Rice Quality
by
Ujjwol Subedi
,
Roman
Karki
,
Pravin Ojha
,
Achyut Mishra
,
Man Bahadur Shrestha
,
Durga Man Singh Dongol
Published 2018-05-01
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