Improved meals service and reduced food waste and costs in medical institutions resulting from employment of a food service dietitian – a case study

by Orit Yona, Rebecca Goldsmith, Ronit Endevelt
Published 2020-02-01

Taxation of sugar sweetened beverages and unhealthy foods: a qualitative study of key opinion leaders’ views

by Orly Tamir, Tamar Cohen-Yogev, Sharon Furman-Assaf, Ronit Endevelt
Published 2018-07-01

The Relationships between Adolescents’ Obesity and the Built Environment: Are They City Dependent?

by Neta HaGani, Mika R. Moran, Or Caspi, Pnina Plaut, Ronit Endevelt, Orna Baron-Epel
Published 2019-05-01

Vitamin D Status and Quality of Life in Healthy Male High-Tech Employees

by Sigal Tepper, Yael Dabush, Danit R. Shahar, Ronit Endevelt, Diklah Geva, Sofia Ish-Shalom
Published 2016-06-01

The role of caloric intake in the association of high salt intake with high blood pressure

by Naftali Stern, Assaf Buch, Rebecca Goldsmith, Lesley Nitsan, Miri Margaliot, Ronit Endevelt, Yonit Marcus, Gabi Shefer, Itamar Grotto
Published 2021-08-01

Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case

by Michal Gillon-Keren, Vered Kaufman-Shriqui, Rebecca Goldsmith, Carmit Safra, Iris Shai, Gila Fayman, Elliot Berry, Amir Tirosh, Dror Dicker, Oren Froy, Eli Gordon, Anat Chavia Chavia Ben-Yosef, Lesley Nitsan, Hava Altman, Moran Blaychfeld-Magnazi, Ronit Endevelt
Published 2020-06-01