Probiotic in rennet paste can affect lipase activity of rennet and lipolysis in ovine cheese

by Marzia Albenzio, Rosaria Marino, Mariangela Caroprese, Antonella Santillo
Published 2010-01-01

Bioactive Peptides in Animal Food Products

by Marzia Albenzio, Antonella Santillo, Mariangela Caroprese, Antonella della Malva, Rosaria Marino
Published 2017-05-01

Quality of donkey bresaola

by Agostino Sevi, Giovanni Gliatta, Antonio Muscio, Antonella della Malva, Rosaria Marino
Published 2010-01-01

Influence of ventilation regimen on micro-environment and on ewe welfare and milk yield in summer

by Mariangela Caroprese, Giovanni Annicchiarico, Rosaria Marino, Luigi Taibi, Marzia Albenzio, Agostino Sevi
Published 2010-01-01

Strategies to Improve Meat Quality and Safety

by Agostino Sevi, Rosaria Marino, José M. Lorenzo, Brigitte Picard, Angelica Simone Cravo Pereira
Published 2016-01-01

NETosis of Peripheral Neutrophils Isolated From Dairy Cows Fed Olive Pomace

by Maria Giovanna Ciliberti, Marzia Albenzio, Salvatore Claps, Antonella Santillo, Rosaria Marino, Mariangela Caroprese
Published 2021-04-01

Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions

by Antonella della Malva, Marzia Albenzio, Antonella Santillo, Donatella Russo, Lucia Figliola, Mariangela Caroprese, Rosaria Marino
Published 2018-01-01

Phytosterols from Dunaliella tertiolecta Reduce Cell Proliferation in Sheep Fed Flaxseed during Post Partum

by Maria Giovanna Ciliberti, Matteo Francavilla, Simona Intini, Marzia Albenzio, Rosaria Marino, Antonella Santillo, Mariangela Caroprese
Published 2017-07-01

Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs

by Rosaria Marino, Mariangela Caroprese, Giovanni Annicchiarico, Francesco Ciampi, Maria Giovanna Ciliberti, Antonella della Malva, Antonella Santillo, Agostino Sevi, Marzia Albenzio
Published 2018-11-01

How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat

by Aristide Maggiolino, José Manuel Lorenzo, Gerardo Centoducati, Rubén Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo
Published 2020-11-01

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat

by Alessandra Tateo, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo
Published 2020-08-01

Protein hunger of the feed sector: the alternatives offered by the plant world

by Giuliana Parisi, Francesca Tulli, Riccardo Fortina, Rosaria Marino, Paolo Bani, Antonella Dalle Zotte, Anna De Angelis, Giovanni Piccolo, Luciano Pinotti, Achille Schiavone, Genciana Terova, Aldo Prandini, Laura Gasco, Alessandra Roncarati, Pier Paolo Danieli
Published 2020-12-01

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

by Laura Gasco, Gabriele Acuti, Paolo Bani, Antonella Dalle Zotte, Pier Paolo Danieli, Anna De Angelis, Riccardo Fortina, Rosaria Marino, Giuliana Parisi, Giovanni Piccolo, Luciano Pinotti, Aldo Prandini, Achille Schiavone, Genciana Terova, Francesca Tulli, Alessandra Roncarati
Published 2020-12-01