Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil

by Rosemary Maria Pimentel Coutinho, Edimar Aparecida Filomeno Fontes, Luciana Marques Vieira, Frederico Augusto Ribeiro de Barros, Antonio Fernandes de Carvalho, Paulo César Stringheta