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SAMUEL OLUSEGUN AWONORIN
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SAMUEL OLUSEGUN AWONORIN
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SAMUEL OLUSEGUN AWONORIN
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1
Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi
by
Olusola Timothy Bolaji
,
Samuel
Olusegun
Awonorin
,
Lateef Oladimeji Sanni
,
Taofik Akinyemi Shittu
Published 2018-01-01
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Article
2
Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria
by
OLAWALE PAUL OLATIDOYE
,
SAMUEL
OLUSEGUN
AWONORIN
,
EMMANUEL SUNDAY AKIN AJISEGIRI
,
TAOFIK AKINYEMI SHITTU
Published 2020-01-01
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Article
3
The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria
by
OLAWALE PAUL OLATIDOYE
,
TAOFIK AKINYEMI SHITTU
,
SAMUEL
OLUSEGUN
AWONORIN
,
EMMANUEL SUNDAY AKIN AJISEGIRI
Published 2019-01-01
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Article
4
The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends
by
RUKAYAT OLUWADAMILOLA ABDUSSALAAM
,
ABDULHAMEED ADEWALE ODESEYE
,
SAMUEL
OLUSEGUN
AWONORIN
,
LATEEF OLADIMEJI SANNI
,
TAJUDEEN MURAINA ADENIYI OLAYANJU
Published 2020-01-01
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