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Sahat, Nur Shakira
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Sahat, Nur Shakira
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1
Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle
by
Sahat
,
Nur
Shakira
Published 2017
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2
Encapsulation of anthocyanin from roselle and red cabbage for stabilization of water-in-oil emulsion
by
Abang Zaidel, Dayang Norulfairuz
,
Sahat
,
Nur
Shakira
,
Mohd. Jusoh, Yanti Maslina
,
Muhamad, Ida Idayu
Published 2014
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