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Samuel Verdu
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Samuel Verdu
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Samuel Verdu
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1
Effect of low degrees of substitution in wheat flour with sorghum, oat or corn flours on physicochemical properties of composite flours
by
Francisco Vásquez
,
Samuel
Verdú
,
Alma R. Islas
,
José M. Barat
,
Raúl Grau
Published 2016-12-01
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Article
2
Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis
by
Eugenio Ivorra
,
Samuel
Verdu
,
Antonio J. Sánchez
,
Raúl Grau
,
José M. Barat
Published 2016-10-01
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Article
3
<i>Caenorhabditis elegans</i> to Model the Capacity of Ascorbic Acid to Reduce Acute Nitrite Toxicity under Different Feed Conditions: Multivariate Analytics on Behavioral Imaging
by
Samuel
Verdu
,
Alberto J. Perez
,
Conrado Carrascosa
,
José M. Barat
,
Pau Talens
,
Raúl Grau
Published 2021-02-01
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