Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort study

by Sanaz Soltani, Azadeh Aminianfar, Hossein Hajianfar, Leila Azadbakht, Zahra Shahshahan, Ahmad Esmaillzadeh
Published 2021-06-01

Inflammatory potential of the diet and risk of sarcopenia and its components

by Amir Bagheri, Sanaz Soltani, Rezvan Hashemi, Ramin Heshmat, Ahmadreza Dorosty Motlagh, Ahmad Esmaillzadeh
Published 2020-11-01

Comparison of Serum LP-PLA2 Level and some Nutritional Factors between Well-Controlled and Poorly-Controlled Diabetic Patients

by Ali Cheraghi, Maryam Mahmoudi, Korosh Jafarian, Mohammadreza Eshraghian, Sanaz Soltani, Mahnaz Zarei, Farjam Godarzi, Yas Kalikias, Mahmoud Jalali
Published 2015-11-01

The Relationship Between Food-Based Pro-inflammatory Diet and Sarcopenia: Findings From a Cross-Sectional Study in Iranian Elderly People

by Amir Bagheri, Rezvan Hashemi, Sanaz Soltani, Ramin Heshmat, Ahmadreza Dorosty Motlagh, Bagher Larijani, Ahmad Esmaillzadeh, Ahmad Esmaillzadeh, Ahmad Esmaillzadeh
Published 2021-05-01