COMPARATIVE RESISTANCE OF BACTERIAL FOODBORNE PATHOGENS TO NON-THERMAL TECHNOLOGIES FOR FOOD PRESERVATION

by Guillermo eCebrián, Pilar eMañas, Santiago eCondón
Published 2016-05-01

Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juice.

by Maria eGouma, Elisa eGayán, Javier eRaso, Santiago eCondón, Ignacio eAlvarez
Published 2015-05-01