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Saowakon Wattanachant
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Saowakon Wattanachant
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Saowakon Wattanachant
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1
Quality characteristics of raw and canned goat meat in water, brine, oil and Thai curry during storage
by
Yoottana Polpara
,
Thanyaporn Sornprasitt
,
Saowakon
Wattanachant
Published 2008-04-01
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Article
2
Meat Characteristics and Quality Changes during Storage of Boer Crossbred Goat Dressed via Conventional-Skinning and Singeing Methods
by
Aronal Arief PUTRA
,
Saowakon
WATTANACHANT
,
Chaiyawan WATTANACHANT
Published 2015-10-01
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Article
3
Effect of Heating Methods on Quality Attributes of Culled Saanen Crossbred Goat Meat
by
Aronal Arief PUTRA
,
Saowakon
WATTANACHANT
,
Chaiyawan WATTANACHANT
Published 2017-09-01
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Article
4
Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches
by
Saowakon
Wattanachant
,
Sharifah Kharidah Syed Muhammad
,
Dzulkify Mat Hashim
,
Russly Abd Rahman
Published 2002-07-01
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Article
5
Suitability of sago starch as a base for dual-modification
by
Saowakon
Wattanachant
,
Sharifah Kharidah Syed Muhammad
,
Dzulkify Mat Hashim
,
Russly Abd Rahman
Published 2002-07-01
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Article
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