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Sarong So
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Sarong So
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Sarong So
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1
Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native b...
by
Sarong
So
,
Suthipong Uriyapongson
,
Juntanee Uriyapongson
Published 2020-02-01
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Article
2
Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses
by
Sarong
So
,
Anusorn Cherdthong
,
Metha Wanapat
Published 2020-09-01
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Article
3
Influence of Supplementing <i>Sesbania grandiflora</i> Pod Meal at Two Dietary Crude Protein Levels on Feed Intake, Fermentation Characteristics, and Methane Mitigation in Thai Pur...
by
Narirat Unnawong
,
Anusorn Cherdthong
,
Sarong
So
Published 2021-02-01
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Article
4
Using glycerin with chitosan extracted from shrimp residue to enhance rumen fermentation and feed use in native Thai bulls
by
Anuthida Seankamsorn
,
Anusorn Cherdthong
,
Sarong
So
,
Metha Wanapat
Published 2021-05-01
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Article
5
Sulfur, fresh cassava root and urea independently enhanced gas production, ruminal characteristics and in vitro degradability
by
Phussorn Sumadong
,
Anusorn Cherdthong
,
Sarong
So
,
Metha Wanapat
Published 2021-09-01
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Article
6
Ruminal Fermentation, Milk Production Efficiency, and Nutrient Digestibility of Lactating Dairy Cows Receiving Fresh Cassava Root and Solid Feed-Block Containing High Sulfur
by
Gamonmas Dagaew
,
Anusorn Cherdthong
,
Metha Wanapat
,
Sarong
So
,
Sineenart Polyorach
Published 2021-07-01
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Article
7
In Vitro Fermentation Characteristics and Methane Mitigation Responded to Flavonoid Extract Levels from <i>Alternanthera sissoo</i> and Dietary Ratios
by
Sukruthai Sommai
,
Anusorn Cherdthong
,
Chanon Suntara
,
Sarong
So
,
Metha Wanapat
,
Sineenart Polyorach
Published 2021-07-01
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Article
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