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Sayed Hadi Razavi
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Sayed Hadi Razavi
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Sayed Hadi Razavi
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1
Effect of Temperature and pH on the Growth Kinetics and Carotenoid Production by Sporobolomyces ruberrimus H110 Using Technical Glycerol as Carbon Source
by
Sayed
Hadi
Razavi
,
Ivan Marc
Published 2006-09-01
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Article
2
UV-HPLC / APCI-MS Method for Separation and Identification of the Carotenoids Produced by Sporobolomyces ruberrimus H110
by
Sayed
Hadi
Razavi
,
Fabrice Blanchard
,
Ivan Marc
Published 2006-06-01
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Article
3
Effect of Sweeteners on Viscosity and Particle Size of Dilute Guar Gum Solutions
by
Vahid Samavati
,
Sayed
Hadi
Razavi
,
Sayed Mohammad Mousavi
Published 2008-06-01
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Article
4
Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages
by
Faleeha Hasan Hussein
,
Sayed
Hadi
Razavi
,
Zahra Emam Djomeh
Published 2019-04-01
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Article
5
Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger
by
Ehsan Bigdelian
,
Mohsen Labbafi
,
Mohammad Safari
,
Karamatollah Rezaei
,
Sayed
Hadi
Razavi
Published 2021-06-01
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Article
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