Spatial and space-time clustering and demographic characteristics of human nontyphoidal Salmonella infections with major serotypes in Toronto, Canada.

by Csaba Varga, Patience John, Martin Cooke, Shannon E Majowicz
Published 2020-01-01

Food safety knowledge of undergraduate students at a Canadian university: results of an online survey

by Sarah M. Courtney, Shannon E. Majowicz, Joel A. Dubin
Published 2016-11-01

Identifying non-traditional stakeholders with whom to engage, when mitigating antimicrobial resistance in foodborne pathogens (Canada)

by Shannon E. Majowicz, E. Jane Parmley, Carolee Carson, Katarina Pintar
Published 2018-03-01

« Très transformés, très emballés et très mauvais pour la santé... mais à faible risque » : exploration des liens entre sécurité des aliments et salubrité des aliments dans les col...

by Kelsey A. Speed, Samantha B. Meyer, Rhona M. Hanning, Shannon E. Majowicz
Published 2017-01-01

"Highly processed, highly packaged, very unhealthy. But they are low risk": exploring intersections between community food security and food safety

by Kelsey A. Speed, Samantha B. Meyer, Rhona M. Hanning, Shannon E. Majowicz
Published 2017-10-01

Determining the long-term health burden and risk of sequelae for 14 foodborne infections in British Columbia, Canada: protocol for a retrospective population-based cohort study

by David M Patrick, Ashok Chaurasia, Shannon E Majowicz, Marsha Taylor, Mahmood R Gohari, Steen Ethelberg, Eleni Galanis
Published 2020-08-01

Epidemiology of Enteric Disease in C-EnterNet’s Pilot Site – Waterloo Region, Ontario, 1990 to 2004

by Victoria A Keegan, Shannon E Majowicz, David L Pearl, Barbara J Marshall, Nancy Sittler, Lewinda Knowles, Jeffery B Wilson
Published 2009-01-01

Estimated Numbers of Community Cases of Illness Due to Salmonella, Campylobacter and Verotoxigenic Escherichia Coli: Pathogen-Specific Community Rates

by M Kate Thomas, Shannon E Majowicz, Paul N Sockett, Aamir Fazil, Frank Pollari, Kathryn Doré, James A Flint, Victoria L Edge
Published 2006-01-01

Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action

by Shannon E. Majowicz, Samantha B. Meyer, Sharon I. Kirkpatrick, Julianne L. Graham, Arshi Shaikh, Susan J. Elliott, Leia M. Minaker, Steffanie Scott, Brian Laird
Published 2016-06-01

Characterizing social-ecological context and success factors of antimicrobial resistance interventions across the One Health spectrum: analysis of 42 interventions targeting E. col...

by Anaïs Léger, Irene Lambraki, Tiscar Graells, Melanie Cousins, Patrik J. G. Henriksson, Stephan Harbarth, Carolee A. Carson, Shannon E. Majowicz, Max Troell, E. Jane Parmley, Peter S. Jørgensen, Didier Wernli
Published 2021-08-01

A Descriptive Study of Human Salmonella Serotype Typhimurium Infections Reported in Ontario from 1990 to 1997

by Michael W Ford, Agricola Odoi, Shannon E Majowicz, Pascal Michel, Dean Middleton, Bruce Ciebin, Kathryn Doré, Scott A McEwen, Jeffery A Aramini, Shelley Deeks, Frances Jamieson, Rafiq Ahmed, Frank G Rodgers, Jeff B Wilson
Published 2003-01-01

The impact of infection on population health: results of the Ontario burden of infectious diseases study.

by Jeffrey C Kwong, Sujitha Ratnasingham, Michael A Campitelli, Nick Daneman, Shelley L Deeks, Douglas G Manuel, Vanessa G Allen, Ahmed M Bayoumi, Aamir Fazil, David N Fisman, Andrea S Gershon, Effie Gournis, E Jenny Heathcote, Frances B Jamieson, Prabhat Jha, Kamran M Khan, Shannon E Majowicz, Tony Mazzulli, Allison J McGeer, Matthew P Muller, Abhishek Raut, Elizabeth Rea, Robert S Remis, Rita Shahin, Alissa J Wright, Brandon Zagorski, Natasha S Crowcroft
Published 2012-01-01