Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review

by Muhammad Aamir, Mahmoudreza Ovissipour, Shyam S. Sablani, Barbara Rasco
Published 2013-01-01

Understanding water activity change in oil with temperature

by Ren Yang, Jiewen Guan, Sicheng Sun, Shyam S. Sablani, Juming Tang
Published 2020-11-01

Quality changes in chicken livers during cooking

by Zhi Qu, Juming Tang, Shyam S. Sablani, Carolyn F. Ross, Sindhuja Sankaran, Devendra H. Shah
Published 2021-09-01