-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milkby Himoonga Bernard Moonga, Himoonga Bernard Moonga, Himoonga Bernard Moonga, Himoonga Bernard Moonga, Sijmen E. Schoustra, Sijmen E. Schoustra, Joost van den Heuvel, Anita R. Linnemann, Md Sainur Samad, John Shindano, Eddy J. SmidGet full text
Published 2020-07-01
Article -
10
-
11by Himoonga Bernard Moonga, Sijmen E Schoustra, Anita R Linnemann, Elias Kuntashula, John Shindano, Eddy J SmidGet full text
Published 2019-01-01
Article -
12by Justin Chileshe, Elise F Talsma, Sijmen E Schoustra, Karin J Borgonjen-van den Berg, Ray Handema, Bas J Zwaan, Inge D BrouwerGet full text
Published 2020-01-01
Article -
13by Anneloes E Groenenboom, Megan E Parker, Anne de Vries, Suzette de Groot, Stephanie Zobrist, Kimberly Mansen, Peiman Milani, Remco Kort, Eddy J Smid, Sijmen E SchoustraGet full text
Published 2019-01-01
Article -
14by Sijmen E. Schoustra, Alfons J.M. Debets, Antonius J.M.M. Rijs, Jianhua Zhang, Eveline Snelders, Peter C. Leendertse, Willem J.G. Melchers, Anton G. Rietveld, Bas J. Zwaan, Paul E. VerweijGet full text
Published 2019-07-01
Article -
15by Jianhua Zhang, Eveline Snelders, Bas J. Zwaan, Sijmen E. Schoustra, Jacques F. Meis, Karin van Dijk, Ferry Hagen, Martha T. van der Beek, Greetje A. Kampinga, Jan Zoll, Willem J. G. Melchers, Paul E. Verweij, Alfons J. M. Debets, Tom ChillerGet full text
Published 2017-06-01
Article