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Strelkova Anastasia
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Strelkova Anastasia
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Strelkova Anastasia
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1
The influence of inulin on the structural and mechanical properties of dough for the gluten-free biscuit
by
Krasina Irina
,
Strelkova
Anastasia
,
Duishenbek Nargiz
,
Filippova Elizabeth
Published 2021-01-01
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2
The effect of dietary fibers on the viscoelastic properties of the gluten-free cookie dough
by
Krasina Irina
,
Kurakina Anna
,
Viktorova Elena
,
Strelkova
Anastasia
Published 2021-01-01
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