Showing 1 - 8 results of 8 for search 'Sun-Moon Kang', query time: 0.07s Refine Results
  1. 1
    Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
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    Article
  2. 2
    The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
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    Article
  3. 3
    Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
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    Article
  4. 4
    Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
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    Article
  5. 5
    Meat quality characteristics of pork bellies in relation to fat level
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  6. 6
    Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
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  7. 7
    Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
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  8. 8
    Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers
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    Article
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