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Suntaree Suwonsichon
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Suntaree Suwonsichon
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Suntaree Suwonsichon
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1
The Importance of Sensory Lexicons for Research and Development of Food Products
by
Suntaree
Suwonsichon
Published 2019-01-01
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Article
2
Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
by
Sawankamol Noidad
,
Rutcharin Limsupavanich
,
Suntaree
Suwonsichon
,
Chanporn Chaosap
Published 2019-12-01
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Article
3
Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries
by
Kadri Koppel
,
Suntaree
Suwonsichon
,
Uma Chitra
,
Jeehyun Lee
,
Edgar Chambers IV
Published 2014-01-01
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