Bacteriocins from Lactobacillus plantarum production, genetic organization and mode of action: produção, organização genética e modo de ação Bacteriocinas de Lactobacillus plantaru...

by Svetoslav D. Todorov
Published 2009-06-01

Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K to Listeria sp. Ot...

by Svetoslav D. Todorov
Published 2008-03-01

Bacteriocins: exploring alternatives to antibiotics in mastitis treatment

by Reneé Pieterse, Svetoslav D. Todorov
Published 2010-10-01

Bacteriocin production by Lactobacillus pentosus ST712BZ isolated from boza Bacteriocina produzida por Lactobacillus pentosus ST712BZ isolad de boza

by Svetoslav D. Todorov, Leon M.T. Dicks
Published 2007-03-01

Mode of action and in vitro susceptibility of mastitis pathogens to macedocin ST91KM and preparation of a teat seal containing the bacteriocin

by Renee Pieterse, Svetoslav D. Todorov, Leon M.T. Dicks
Published 2010-03-01

Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31 Comparação de dois métodos de purificação da plantaricina ST3...

by Svetoslav D. Todorov, Manuela Vaz-Velho, Paul Gibbs
Published 2004-06-01

Beneficial properties of lactic acid bacteria naturally present in dairy production

by Monique Colombo, Nathália P. A. Castilho, Svetoslav D. Todorov, Luís Augusto Nero
Published 2018-12-01

Optimization of growth and bacteriocin production by <italic>Lactobacillus sakei</italic> subsp. <italic>sakei</italic>2a

by Patrícia S. Malheiros, Voltaire Sant’Anna, Svetoslav D. Todorov, Bernadette D.G.M. Franco
Published 2015-09-01

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese

by Danielle N. Furtado, Svetoslav D. Todorov, Mariza Landgraf, Maria T. Destro, Bernadette D.G.M. Franco
Published 2015-03-01

Bacteriocinogenic Lactococcus lactis subsp: lactis DF04Mi isolated from goat milk: Evaluation of the probiotic potential

by Danielle N. Furtado, Svetoslav D. Todorov, Mariza Landgraf, Maria T. Destro, Bernadette D.G.M. Franco
Published 2014-09-01

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin

by Danielle N. Furtado, Svetoslav D. Todorov, Mariza Landgraf, Maria T. Destro, Bernadette D.G.M. Franco
Published 2014-12-01

Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production

by Svetoslav D. Todorov, Johan W. von Mollendorff, Erica Moelich, Nina Muller, R. Corli Witthuhn, Leon M. T. Dicks
Published 2009-01-01

Bacteriocins From LAB and Other Alternative Approaches for the Control of Clostridium and Clostridiodes Related Gastrointestinal Colitis

by Svetoslav D. Todorov, Hye-Ji Kang, Hye-Ji Kang, Iskra V. Ivanova, Wilhelm H. Holzapfel, Wilhelm H. Holzapfel
Published 2020-09-01

Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model

by Ana Clara C. Cucick, Katia Gianni, Svetoslav D. Todorov, Alejandra de Moreno de LeBlanc, JeanGuy LeBlanc, Bernadette D.G.M. Franco
Published 2020-03-01