Biosurfactants for Microbubble Preparation and Application

by Takeo Shiina, Zengshe Liu, Mitsutoshi Nakajima, Qingyi Xu
Published 2011-01-01

Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage

by Takashi Watanabe, Nobutaka Nakamura, Nobuyoshi Ota, Takeo Shiina
Published 2018-01-01

Processing Conditions, Rice Properties, Health and Environment

by Nobutaka Nakamura, Takeo Shiina, Hiroshi Okadome, Takahiro Orikasa, Poritosh Roy
Published 2011-06-01

Twenty Four-Hour Exposure to a 0.12 THz Electromagnetic Field Does Not Affect the Genotoxicity, Morphological Changes, or Expression of Heat Shock Protein in HCE-T Cells

by Shin Koyama, Eijiro Narita, Yoko Shimizu, Takeo Shiina, Masao Taki, Naoki Shinohara, Junji Miyakoshi
Published 2016-08-01

Effects of Long-Term Exposure to 60 GHz Millimeter-Wavelength Radiation on the Genotoxicity and Heat Shock Protein (Hsp) Expression of Cells Derived from Human Eye

by Shin Koyama, Eijiro Narita, Yoko Shimizu, Yukihisa Suzuki, Takeo Shiina, Masao Taki, Naoki Shinohara, Junji Miyakoshi
Published 2016-08-01