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Tayebeh Zeinali
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Tayebeh Zeinali
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Tayebeh Zeinali
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Title
1
Significance and Characteristics of Listeria monocytogenes in Poultry Products
by
Abdollah Jamshidi
,
Tayebeh
Zeinali
Published 2019-01-01
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Article
2
Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran
by
Khadigeh Sirghani
,
Tayebeh
Zeinali
,
Abdollah Jamshidi
Published 2018-01-01
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Article
3
Global Prevalence of Yersinia enterocolitica in Cases of Gastroenteritis: A Systematic Review and Meta-Analysis
by
Seyed Mohammad Riahi
,
Ehsan Ahmadi
,
Tayebeh
Zeinali
Published 2021-01-01
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Article
4
Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran
by
Kobra Naseri
,
Fatemeh Salmani
,
Mohammad Zeinali
,
Tayebeh
Zeinali
Published 2021-01-01
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Article
5
Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire
by
Fatemeh Salmani
,
Ensiyeh Norozi
,
Mitra Moodi
,
Tayebeh
Zeinali
Published 2020-06-01
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Article
6
Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences
by
Seyyedeh Masoomeh Rahimi
,
Maryam Ebrahimi
,
Behnam Barikbin
,
Tayebeh
Zeinali
Published 2019-10-01
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Article
7
Suction Hoses of Dental Units as a Potential Source of Microbial Contamination
by
Tayebeh
Zeinali
,
Elham Bozorgvar
,
Moghgan Habibi
,
Narjes Akbari
,
Behnam Barikbin
Published 2020-03-01
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Article
8
An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat
by
Mojtaba Raeisi
,
Mohammad Hashemi
,
Majid Aminzare
,
Asma Afshari
,
Tayebeh
Zeinali
,
Behrooz Jannat
Published 2018-12-01
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Article
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