Maturity stages affect nutritional quality and storability of tomato cultivars

by Shimeles Tilahun, Do Su Park, Tifsehit Solomon, Han Ryul Choi, Cheon Soon Jeong
Published 2019-01-01

Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi

by Min Woo Baek, Han Ryul Choi, Tifsehit Solomon, Cheon Soon Jeong, Ok-Hwan Lee, Shimeles Tilahun
Published 2021-01-01

Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content

by Shimeles Tilahun, Hee Sung An, Tifsehit Solomon, Min Woo Baek, Han Ryul Choi, Hee Cheol Lee, Cheon Soon Jeong
Published 2020-12-01

Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars

by Shimeles Tilahun, Han-Ryul Choi, Min-Woo Baek, Lee-Hee Cheol, Ki-Wung Kwak, Do-Su Park, Tifsehit Solomon, Cheon-Soon Jeong
Published 2021-06-01