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Tokuşoğlu Özlem
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Tokuşoğlu Özlem
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Tokuşoğlu Özlem
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1
Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review
by
Tokuşoğlu
Özlem
Published 2016-12-01
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Article
2
Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing
by
Guler Ali
,
Tokusoglu
Ozlem
,
Artik Nevzat
Published 2018-01-01
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Article
3
Vitamin A status of healthy children in Manisa, Turkey
by
Tansuğ Nermin
,
Polat Muzaffer
,
Çeşme Selcan
,
Taneli Fatma
,
Gözmen Salih
,
Tokuşoğlu
Özlem
,
Yılmaz Dilek
,
Dinç Gönül
Published 2010-09-01
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Article
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