Comparing nutrient intake and body weight status amongst adolescent substance users, institutionalised abstainers and never users

by Tony Ka-chun Yung, Joseph Tak-fai Lau
Published 2019-12-01

Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awareness and Practice of Food Labelling and Salt-intake Red...

by Emily Ying Yang Chan, Holly Ching Yu Lam, Eugene Siu Kai Lo, Sophine Nok Sze Tsang, Tony Ka Chun Yung, Carol Ka Po Wong
Published 2019-04-01

Is “Perceived Water Insecurity” Associated with Disaster Risk Perception, Preparedness Attitudes, and Coping Ability in Rural China? (A Health-EDRM Pilot Study)

by Janice Ying-en Ho, Emily Ying Yang Chan, Holly Ching Yu Lam, May Pui Shan Yeung, Carol Ka Po Wong, Tony Ka Chun Yung
Published 2019-04-01

Risk Perception and Knowledge in Fire Risk Reduction in a Dong Minority Rural Village in China: A Health-EDRM Education Intervention Study

by Emily Ying Yang Chan, Holly Ching Yu Lam, Phoebe Pui Wun Chung, Zhe Huang, Tony Ka Chun Yung, Kelvin Wai Kit Ling, Gloria Kwong Wai Chan, Cheuk Pong Chiu
Published 2018-09-01

Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross‐sectional study via random telephone survey

by Jingxuan Wang, Eng Kiong Yeoh, Tony Ka Chun Yung, Martin Chi Sang Wong, Dong Dong, Xiao Chen, Maggie Ka Ying Chan, Eliza Lai Yi Wong, Yushan Wu, Zihao Guo, Yawen Wang, Shi Zhao, Ka Chun Chong
Published 2021-04-01