Evaluating of chlorpyrifos-degrading by bacterial strains in mineral salt minimum and in the soil

by Truong Quoc Tat, Duong Minh Vien
Published 2020-03-01

Isolation, identification and investigation some biochemical properties of lactic acid bacteria from “Mam sac chua” and “Com me” in Tien Giang province

by Truong Quoc Tat, Nguyen Duy Khanh
Published 2021-03-01

The effects of drying temperature on the content of polyphenol compounds, carotenoids, chlorophyll pigmented and antioxidant activity of the “rau cang cua” (Peperomia pellucida L.)...

by Trương Quốc Tất, Phùng Thị Thúy Liễu, Nguyễn Thị Phương Trang, Nguyễn Duy Khánh
Published 2021-07-01