ACHIVEMENTS OF BREEDING PROGRAM FOR SPICY FLAVOURING AND AROMATIC PLANTS

by V.A. Kharchenko
Published 2011-12-01

CREEPING THYME (THYMUS SERPYLLUM L.) CV. ALEKSANDRIT

by I. T. Ushakova, V. A. Kharchenko
Published 2015-09-01

Plant Genetic Recourses. EUCARPIA 19

by A.S. Domblides, E.A. Domblides, V.A. Kharchenko
Published 2009-09-01

INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURES

by F. B. Musayev, V. A. Kharchenko, M. S. Antoshkina
Published 2019-06-01

Polymorphism of morphometric parameters of seeds common anise and cumin

by A. F. Bukharov, V. A. Kharchenko, N. A. Eremina
Published 2020-07-01

Variability of morphological parameters of seeds in coriander populations

by A. F. Bukharov, V. A. Kharchenko, N. A. Eremina
Published 2021-05-01

SEEDS OF DIPLOTAXIS TENUIFOLIA L. – NEW OBJECT OF STANDARDIZATION

by L. M. Shilo, L. V. Pavlov, O. T. Paraskova, V. A. Kharchenko
Published 2015-06-01

Biofortification of chervil with selenium

by V. A. Kharchenko, N. A. Golubkina, A. I. Moldovan, G. Caruso
Published 2021-03-01

SALAD CHICORY – WITLOOF

by Y. P. Shevchenko, V. A. Kharchenko, I. T. Ushakova, E. L. Kurbakov
Published 2016-07-01

COMMON HYSSOP (HYSSOPUS OFFICINALIS L.)

by L. V. Bespalyko, V. A. Kharchenko, Y. P. Shevchenko, I. T. Ushakova
Published 2016-07-01

SELECTION OF LEAF AND SPICY AROMATIC AGRICULTURAL CROPS: STATUS AND DIRECTIONS

by A. V. Soldatenko, V. F. Pivovarov, V. A. Kharchenko, M. I. Ivanova
Published 2019-06-01

ASPARAGUS (ASPARAGUS OFFICINALIS L.) – VEGETABLE CULTURE OF THE FUTURE

by Yu. P. Shevchenko, I. T. Ushakova, E. L. Kurbakov, L. V. Bespalko, V. A. Kharchenko
Published 2018-12-01

MONARDA - A VALUABLE SOURCE OF BIOLOGICALLY ACTIVE COM-POUNDS

by V. A. Kharchenko, L. V. Bespalko, V. K. Gins, M. S. Gins, A. A. Baikov
Published 2015-06-01

VARIABILITY OF THE MAIN AGRONOMIC VALUABLE TRAITS OF MOUNTAIN SAVORY (<i>SATUREJA MONTANA</i> L.) IN «BOBRIK» VARIETIES

by I. T. Ushakova, L. V. Bespalko, V. A. Kharchenko, A. V. Molchanova, G. D. Levko
Published 2019-06-01

Antioxidant status of celery (Apium graveolens L.)

by V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
Published 2020-05-01

Comparative evaluation of several biologically active compounds content in <i>Anthriscus sylvestris</i> (L.) Hoffm. and <i>Anthriscus cerefolium</i> (L.) Hoffm.

by V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, M. S. Gins, D. R. Shafigullin
Published 2020-10-01

CARAWAY (Carum carvi L.)

by I. T. Ushakova, V. A. Kharchenko, L. V. Bespalko, J. P. Shevchenko, E. L. Kurbakov
Published 2017-01-01

SEED QUALITY PARAMETERS OF PURPLE HORSEMINT FOR ELABORATION OF STANDART

by L. V. Pavlov, E. V. Baranova, O. T. Paraskova, V. A. Kharchenko, O. V. Bespalko
Published 2016-11-01

BIOCHEMICAL CHARACTERISTICS OF PARSLEY VARIETIES (<i>Petroselinum crispum</i> [Mill.] Nym. ex A.W. Hill.)

by A. V. Molchanova, N. A. Golubkina, A. A. Koshevarov, V. A. Kharchenko, Ju. P. Shevchenko
Published 2019-06-01

BIOCHEMICAL CHARACTERISTIC AND ELEMENT COMPOSITION OF CICHORIUM INTYBUS, KONUS CULTIVAR

by N. A. Golubkina, Ju. P. Shevchenko, V. A. Kharchenko, O. V. Kosheleva, A. V. Soldatenko
Published 2019-06-01