Solvent effects on electronic absorption spectra of some N-aryl substituted dodecaneamides. Part II. Polar aprotic solvents

by Viktorija Stamatovska, Vesna Dimova, Katica Čolančevska-Ragenović
Published 2007-06-01

Solvent effect on electronic absorption spectra of some N-aryl substituted dodekanamides

by Viktorija Stamatovska, Vesna Dimova, Katica Čolančevska-Ragenoviќ
Published 2006-06-01

SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM

by Ljupce KOCOSKI, Elena JOSHEVSKA, Zora UZUNOSKA, Viktorija STAMATOVSKA
Published 2018-06-01

Еffect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product

by Ivan Dimov, Gjore Nakov, Nastia Ivanova, Viktorija Stamatovska
Published 2019-12-01

CHEMICAL COMPOSITION AND ENERGY VALUE IN THE MEAT OF THE MACEDONIAN AND OHRID TROUT

by Aleksandar SAVESKI, Tatjana KALEVSKA, Viktorija STAMATOVSKA, Dragan DAMJANOVSKI
Published 2017-03-01

CAROTENOIDS IN FOODS

by Tatjana Pavlova, Viktorija Stamatovska, Ivan Dimov, Gjore Nakov, Tatjana Kalevska
Published 2018-12-01

THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR

by GJORE NAKOV, MARKO JUKIĆ, NASTIA VASILEVA, VIKTORIJA STAMATOVSKA, IVAN DIMOV, DALIBORKA KOCEVA KOMLENIĆ
Published 2019-03-01

SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS

by Viktorija STAMATOVSKA, Ljubica KARAKASOVA, Zora UZUNOSKA, Tatjana KALEVSKA, Valentina PAVLOVA, Gjore NAKOV, Aleksandar SAVESKI
Published 2017-03-01

POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN

by Zora UZUNOSKA, Tanja KALEVSKA, Viktorija STAMATOVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Natalija TRAJCESKA, Daniela BELICHOVSKA, Katerina BELICHOVSKA
Published 2018-06-01