Molecular Diagnosis of Brettanomyces bruxellensis’ Sulfur Dioxide Sensitivity Through Genotype Specific Method

by Marta Avramova, Marta Avramova, Amélie Vallet-Courbin, Julie Maupeu, Isabelle Masneuf-Pomarède, Isabelle Masneuf-Pomarède, Warren Albertin, Warren Albertin
Published 2018-06-01

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

by Ana Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, Vladimir Jiranek, Warren Albertin
Published 2017-01-01

Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii.

by Warren Albertin, Laura Chasseriaud, Guillaume Comte, Aurélie Panfili, Adline Delcamp, Franck Salin, Philippe Marullo, Marina Bely
Published 2014-01-01

Genetic and Phenotypic Characterisation of a <i>Saccharomyces cerevisiae</i> Population of ‘Merwah’ White Wine

by Nadine Feghali, Warren Albertin, Edouard Tabet, Ziad Rizk, Angela Bianco, Giacomo Zara, Isabelle Masneuf-Pomarede, Marilena Budroni
Published 2019-10-01

Metabolic, Organoleptic and Transcriptomic Impact of <i>Saccharomyces cerevisiae</i> Genes Involved in the Biosynthesis of Linear and Substituted Esters

by Philippe Marullo, Marine Trujillo, Rémy Viannais, Lucas Hercman, Sabine Guillaumie, Benoit Colonna-Ceccaldi, Warren Albertin, Jean-Christophe Barbe
Published 2021-04-01

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids.

by Warren Albertin, Telma da Silva, Michel Rigoulet, Benedicte Salin, Isabelle Masneuf-Pomarede, Dominique de Vienne, Delphine Sicard, Marina Bely, Philippe Marullo
Published 2013-01-01

How to adapt winemaking practices to modified grape composition under climate change conditions

by Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles
Published 2017-05-01

The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and <i>Saccharomyces cerevisiae</i> diversity

by Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle MASNEUF-POMAREDE
Published 2020-07-01

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.

by Telma da Silva, Warren Albertin, Christine Dillmann, Marina Bely, Stéphane la Guerche, Christophe Giraud, Sylvie Huet, Delphine Sicard, Isabelle Masneuf-Pomarede, Dominique de Vienne, Philippe Marullo
Published 2015-01-01

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.

by Alice Cibrario, Marta Avramova, Maria Dimopoulou, Maura Magani, Cécile Miot-Sertier, Albert Mas, Maria C Portillo, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarede, Marguerite Dols-Lafargue
Published 2019-01-01

SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast

by Philippe Marullo, Philippe Marullo, Olivier Claisse, Maria Laura Raymond Eder, Marine Börlin, Nadine Feghali, Nadine Feghali, Margaux Bernard, Margaux Bernard, Jean-Luc Legras, Warren Albertin, Alberto Luis Rosa, Isabelle Masneuf-Pomarede, Isabelle Masneuf-Pomarede
Published 2020-06-01

+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine

by Margot Paulin, Cécile Miot-Sertier, Lucie Dutilh, Clément Brasselet, Cédric Delattre, Cédric Delattre, Guillaume Pierre, Pascal Dubessay, Philippe Michaud, Thierry Doco, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Virginie Moine, Joana Coulon, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue
Published 2020-09-01