Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

by Xiao Song, Federico J. A. Perez-Cueto, Wender L. P. Bredie
Published 2018-08-01

Acceptance of Nordic snack bars in children aged 8–11 years

by Anna Holmer, Helene Hausner, Helene C. Reinbach, Wender L. P. Bredie, Karin Wendin
Published 2012-04-01

Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

by Valeska F. Sager, Merete B. Munk, Mikka Stenholdt Hansen, Wender L. P. Bredie, Lilia Ahrné
Published 2021-12-01

Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials

by Gert R. J. Christoffersen, Gert R. J. Christoffersen, Jakob L. Laugesen, Per Møller, Wender L. P. Bredie, Todd R. Schachtman, Christina Liljendahl, Ida Viemose
Published 2017-09-01

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

by Xiao Zhou, Federico J. A. Perez-Cueto, Quenia Dos Santos, Erminio Monteleone, Agnès Giboreau, Katherine M. Appleton, Thomas Bjørner, Wender L. P. Bredie, Heather Hartwell
Published 2018-01-01

Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

by Bodil Just Christensen, Julie Berg Schmidt, Mette Søndergaard Nielsen, Louise Tækker, Lotte Holm, Susanne Lunn, Wender L.P. Bredie, Christian Ritz, Jens Juul Holst, Torben Hansen, Anja Hilbert, Carel W. le Roux, Oliver J. Hulme, Hartwig Siebner, Tobias Morville, Lars Naver, Andrea Karen Floyd, Anders Sjödin
Published 2018-06-01