The potential use of the culture filtrate of an Aspergillus niger strain in the management of fungal diseases of grapevine

by Xénia Pálfi, Zoltán Karácsony, Anett Csikós, Ottó Bencsik, András Szekeres, Zsolt Zsófi, Kálmán Váczy
Published 2020-12-01

Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development

by Júlia Hegyi-Kaló, Ádám István Hegyi, József Geml, Zsolt Zsófi, Xénia Pálfi, Kálmán Zoltán Váczy
Published 2020-12-01