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Yongping Zhong
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Yongping Zhong
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Yongping Zhong
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1
What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the M...
by
Yongping
Zhong
,
Hee Cheol Moon
Published 2020-04-01
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Article
2
What Can Drive Consumers’ Dining-Out Behavior in China and Korea during the COVID-19 Pandemic?
by
Yongping
Zhong
,
Segu Oh
,
Hee Cheol Moon
Published 2021-02-01
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Article
3
Contingency Management and Supply Chain Performance in Korea: A COVID-19 Pandemic Approach
by
Segu Oh
,
Hee Cheol Moon
,
Yongping
Zhong
Published 2020-11-01
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