The potential use of the culture filtrate of an Aspergillus niger strain in the management of fungal diseases of grapevine

by Xénia Pálfi, Zoltán Karácsony, Anett Csikós, Ottó Bencsik, András Szekeres, Zsolt Zsófi, Kálmán Váczy
Published 2020-12-01

Cognitive Disposition to Wine Consumption: How the Brain Is Wired to Select the Perfect Bottle With a Novel Musical Twist

by Gabriella Soós, József Csernák, László Lakatos, Zsolt Zsófi, András Palotás, András Palotás, András Palotás
Published 2019-11-01

The effect of cane girdling on berry skin phenolic concentration of three table grape varieties

by György Lukácsy, Szabolcs Villangó, Gyula Váradi, Edit Hajdu, Gábor Zanathy†, Borbála Bálo, Zsolt Zsófi
Published 2021-06-01

Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development

by Júlia Hegyi-Kaló, Ádám István Hegyi, József Geml, Zsolt Zsófi, Xénia Pálfi, Kálmán Zoltán Váczy
Published 2020-12-01