Modeling cadmium in the feed chain and cattle organs

by van der Fels-Klerx, I., Römkens, P., Franz, E., van Raamsdonk, L.
Published 2011-01-01

Development of a website and an information system for an European R&D project : the example of the STRATFEED project

by Baeten V., Dardenne P., Vermeulen P., van Raamsdonk L., Oger R., Monjoie A.-S., Martinez M.
Published 2003-01-01

Foreword

by Vermeulen, P., Stouten, P., van Raamsdonk, L., de Jong, J., Jørgensen, JS., Pierna, JAF., Berben, G., Baeten, V.
Published 2011-01-01

The microscopic detection of animal proteins in feeds

by Pinckaers V., Bosch J., Jorgenson J-S., Frick G., Zegers J., Vancutsem J., van Raamsdonk L. WD., Paradies-Severin I.
Published 2004-01-01

The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)

by Pinotti, L., Krogdahl, A., Givens, I., Knight, C., Baldi, A., Baeten, V., Van Raamsdonk, L., Woodgate, S., Perez Marin, D., Luten, J.
Published 2014-01-01

New developments in classical microscopy; what can be expected for the official control?

by van Raamsdonk, L., Pinotti, L., Veys, P., Bremer, M., Hekman, W., Kemmers, A., Campagnoli, A., Paltanin, C., Belinchón Crespo, C., Vliege, J., Pinckaers, V., Jørgensen, JS.
Published 2011-01-01