Determination of food freezing conditions
Power inputs into production of farm products in Russia are much larger as compared to such inputs in EU developed countries. The increase of energy saving and power efficiency of technological processes of food factories is the basis for enhancing their competitiveness. Refrigeration processing of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2020-09-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2491 |