Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product

Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product

The preservation of fresh produce quality is a major aim in the food industry since consumers demand safe and of high nutritional value products. In recent decades there has been a turn towards the use of eco-friendly, natural products (i.e., essential oils-EOs) in an attempt to reduce chemical-base...

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Bibliographic Details
Main Authors: Panayiota Xylia, Irene Ioannou, Antonios Chrysargyris, Menelaos C. Stavrinides, Nikolaos Tzortzakis
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Plants
Subjects:
tomato
eco-friendly product
essential oils
quality preservation
antioxidants
damage index
Online Access:https://www.mdpi.com/2223-7747/10/6/1125

Internet

https://www.mdpi.com/2223-7747/10/6/1125

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