Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

The angiotensin I-converting enzyme (ACE) inhibitory activities and antioxidant properties of thornback ray gelatin hydrolysates (TRGHs) prepared by treatment with proteolytic proteases from Bacillus subtilis A26, Raja clavata crude alkaline protease extract, Alcalase and Neutrase were investigated....

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Bibliographic Details
Main Authors: Imen Lassoued, Leticia Mora, Rim Nasri, Mourad Jridi, Fidel Toldrá, María-Concepción Aristoy, Ahmed Barkia, Moncef Nasri
Format: Article
Language:English
Published: Elsevier 2015-03-01
Series:Journal of Functional Foods
Subjects:
Thornback ray (Raja clavata)
Gelatin hydrolysate
ACE inhibitory activity
Antioxidative activity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614004216

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http://www.sciencedirect.com/science/article/pii/S1756464614004216

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